As you can see, this week had cantaloupe as well as all the other yummy things! We love those juicy melons! Also on the menu for full share was 13 ears of corn, 1 turnip, 1 bag potatoes, 2 leeks, 1 palace King Cucumber, 2 tomatoes, 5 tomatillos, 1 banana pepper, 1 green pepper, 2 specialty peppers, 6 onions, 15 green onions, 4 beets, 1 slicer cucumber, 4 lemon cucumbers, and 20 carrots.
This week we had some awesome volunteers come out and help fill the food bank's truck full of our yummy sweet corn! Thanks to these helping hands, hundreds of people enjoyed a fine sweet corn dinner!